Artisan Bistro
Proudly presents
Second Anniversary Wine Festival & Dinner
Thursday March 10, 2011 at 6:30pm
Menu
First course
Sturgeon caviar with smoked herring and heirloom potato
2009 Kunde Magnolia Lane Sauvignon Blanc
Second course
Hokkaido Scallop Sashimi
Meyer lemon vinaigrette, sea urchin
2008 Kunde Chardonnay NU (Unoaked)
Third course
Morel Mushroom Soup
Charred spring onions, fava beans, spring garlic
2007 Kunde Vallee de la Lune (Rhone blend)
Fourth course
Green Asparagus Salad
Mixed radishes, herbed crème fraîche, prosciutto hollandaise
2008 Kunde Viognier
Fifth course
Quail Breast with truffle Crepinette
Terrine of quail leg and foie gras, parsnip, black pepper gastrique
2005 Kunde Reserve Zinfandel or 2007 Kunde 202 Meritage
Sixth course
Duo of Veal
Lemon verbena poached tenderloin, crispy sweetbreads, chanterelle mushroom, spring onions & English pea ragout
2005 Kunde Syrah or 2008 Kunde Barbera
Intermezzo
Seventh course
Dark Chocolate & Hazelnut Tart
Salted caramel sauce
Kunde Por
t
One hundred nineteen dollars per person
Sales tax and gratuity not include
Absolutely no substitution
Menu subject to change due to market availability
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