2012 Michelin Guide Recommended
Soups
& Salads
ARoasted
Chestnut Soup
Persimmon, candied hazelnuts
Sautéed
Prawn Salad
Baby wild
arugula, jicama, roasted peppers, pecorino, candied spiced almonds, lime &
honey vinaigrette
Marinated
Beet Salad
Warm herbed goat cheese, toasted walnuts,
frisee, endives, watercress, Fuji apples, walnut vinaigrette
Grilled
New York Steak Salad
Spring mixed greens, sliced red onions, feta
cheese, radicchio, Niçoise olive-caper vinaigrette
Dungeness
Crab Chopped Salad
Romaine hearts, radish, green beans, cucumber,
tomatoes, avocado, hearts of palm, cilantro, creamy lemon vinaigrette
Sandwiches
Croque-Monsieur
Sandwich
Gruyere
cheese, jambon de Paris, fries or salad
Croque-Madame
Sandwich
Gruyere cheese, jambon de Paris, béchamel sauce,
fried egg, fries or salad
Dry Aged Angus & Wagyu Beef Burger
Caramelized
yellow onion & Hobb’s bacon compote, tomato marmalade, wild arugula, French
fries or salad
Main Dishes
Brioche
French Toast
Bananas
foster & pecans, whipped cream
French
Scramble
Jambon de Paris, baby wild arugula, Gruyere
cheese, house potatoes and English muffin or toast
Fennel
Sausage Scramble
Roasted bell peppers, broccolini, cheddar
cheese, house potatoes and English muffin or toast
Wild
Mushroom Scramble
Baby spinach, shallots, green zucchini, jack
cheese, house potatoes and English muffin or toast
Eggs
Benedict
Jambon de Paris, Hollandaise sauce, house potatoes,
mixed greens
Kansas
City Benedict
Grilled N.Y. steak, spinach, béarnaise sauce,
house potatoes, mixed greens
California
Benedict
Dungeness crab, sliced avocado, béarnaise sauce,
house potatoes, mixed greens
Sides
Apple wood
Smoked Bacon
Whole Wheat
Toast
English
muffin
French Fries with Aioli
Sweet
Potato Fries
*** Split charge
$2 ***
Give a gift for
any occasion, give an Artisan Bistro Gift Certificate
We use fresh, local, seasonal, organic
products and sustainably raised ingredients.
We are proud to support local farmers and
artisans.
Lunch
Tue – Fri 11:30 am to 2:30 pm, Brunch Saturday & Sunday 10:00 am to
2:30 pm
Dinner
Tuesday, Wednesday, Thursday 5:30 to 9:30 - Friday & Saturday 5:00 to 10:00
- Sunday 5:30 to 9:00
Closed on Mondays
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