Sample Dessert Menu
2012 Michelin Guide
Recommended
Flourless Dark
Chocolate Cake
Blood Orange & Passion Fruit Sauces, Organic Crème
Fraîche Ice Cream, Rice Tuile
Meyer Lemon
Tart
Pine Nut Crust, Black Currant Sauce, Candied Lemon
Zest, Caramelized sugar
Roasted Brioche
& Orange Bread Pudding
Blood Orange Anglaise,
Whipped Cream, Candied Zest
Roasted
Apple Tart
Caramel Sauce, Almond Frangipane, Pomegranate Coulis,
Cinnamon Whipped Cream
Trio of Sorbets Mango, Raspberry, Pomeganate
Coffees, Teas, Drinks
Illy Coffee
Individual French Press/ 3 Cup French Press
Espresso
Cappuccino
Latte
Mighty Leaf Teas
Organic Earl Grey, African Nectar, Bombay Chai,
Mint Mélange, Citrus Chamomile, Green Tea Tropical,
Organic Breakfast
Dessert Wines
M. Chapoutier Banyuls, France 2007
Vidal-Fleury Muscat de Beaumes de Venise, France 2005
Brassfield Estate, Late Harvest Riesling CA 2004
Dow’s Tawny Porto 20 years old, Portugal
Hartley & Gibson’s Cream Sherry, Spain
De La Force Fine Ruby Porto, Portugal
Chateau de Fargues Sauternes
Kunde Zinfandel Port
Merryvale, Muscat de Frontignan, "Antigua"