Sample Dinner Menu
2012 Michelin Guide Recommended
Sunchoke
Soup
Braised
sunchokes, toasted almonds, preserved lemon & almond oil
Marinated
Baby Beet Salad
Herbed
goat cheese, frisée, endives, toasted walnuts, Fuji apples, shallot vinaigrette
Baby
Artichokes & Crones
Garlic
chips, barigoule emulsion, vierge sauce, espelette pepper
Local
Dungeness Crab Salad
Little
gems, fennel, pomelo, cara cara, ruby grapefruit, avocado, cucumber, cilantro,
creamy citrus vinaigrette
Glazed
cranberries, watercress, endive & radicchio salad, maple reduction
Duo
of Sonoma Foie Gras Terrine & Seared
Orange
brioche French toast, quince sauce, baby arugula, apple, persimmon jam
*******************
Farro
& Mushroom “Risotto”
Royal
trumpet & yellow foot mushrooms, scallions, tarragon, aged Pecorino cheese
Seared
Day Boat Scallops
French
green lentils, cauliflower puree, charred radicchio, roasted prosciutto, pine
nut & sherry vinaigrette
Sonoma
Rabbit Three Ways
Bacon wrapped loin, shoulder terrine, country fried
leg, romesco späetzle, shishito peppers, broccolini & pimentón jus
Three
Peppercorn Crusted Duck Breast
Baby
turnips, green garlic, slow cooked onions, radish, tatsoi & duck jus
Pan
Roasted Halibut
Artichoke,
preserved lemon & sautéed leek ravioli, parsnip puree, brown butter caper
sauce
Snake
River Wagyu Rib eye Cap & Braised Short Rib
Carrot
puree, baby spinach, chanterelle mushrooms, carrots, fennel, cipollini onions,
marble potatoes & red wine jus
Sides
French
Fries with Garlic Aioli
Roasted
Butternut Squash Gnocchi’s, with Pecorino Cheese & Sage
Sautéed
Brussels Sprouts, House Made Pancetta & Cipollini Onions
***
Split charge for Appetizers $2 and for Entrées $4 ***
We use
fresh, local, seasonal, organic products and sustainably raised ingredients.
We are
proud to support local farmers and artisans.
Give a gift for any
occasion. Give an Artisan Bistro Gift Certificate
1005 Brown Ave., Lafayette, CA 94549 ● 925-962-0882 ●
www.ArtisanLafayette.com
Lunch Tue – Fri 11:30 am to 2:30 pm, Brunch Saturday &
Sunday 10:00 am to 2:30 pm
Dinner Tuesday, Wednesday, Thursday 5:30 to 9:30 - Friday &
Saturday 5:00 to 10:00 - Sunday 5:30 to 9:00
Closed on Mondays
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