Artisan Bistro

An Epicurean Experience

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Sample Lunch Menu
 
2012 Michelin Guide Recommended
 
Sunchoke Soup
Candied hazel nuts, persimmon
 
Marinated Organic Beet Salad
Toasted walnuts, frisee, endives, Fuji apples, watercress, warm herbed goat cheese, walnut vinaigrette
 
Baby Spinach Caesar Salad
Organic baby spinach, radicchio, cherry tomatoes, croutons, shaved red onions, parmesan cheese, red wine Caesar dressing
 
Marinated & Grilled New York Steak Salad
Organic mixed greens, shaved red onions, feta cheese, radicchio, Niçoise olive & caper vinaigrette
 
Sautéed Prawn Salad
Baby wild arugula, jicama, roasted peppers, pecorino, candied spiced almonds, lime & honey vinaigrette
 
Local Dungeness Crab Chopped Salad
Romaine hearts, radish, green beans, cucumber, tomatoes, avocado, corn, cilantro, creamy lemon vinaigrette
 
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Roasted Lamb Shoulder Sandwich
Tzaziki spread, grilled zucchini, sliced cucumber, roasted peppers, baby spinach, feta cheese, fries or salad

Grilled Portobello Sandwich
Balsamic aioli, grilled eggplant, feta cheese, slow roasted tomato, focaccia bread, arugula salad or fries

Dry Aged Angus & Kobe Beef Burger
Caramelized yellow onion & Hobb’s bacon compote, tomato marmalade, wild arugula, French fries or salad

Croque-Monsieur or Croque Madame Sandwich
Gruyere cheese, jambon de Paris, fries or salad (Madame with béchamel sauce & sunny side up fried egg)

Day Boat Scallop Risotto
Arborio rice, fava leaves, English peas, green goddess dressing, aged pecorino cheese

Pan-Roasted Loch Duart Salmon
French green lentils, broccolini, bacon, mustard beurre blanc sauce
 
Sides
Sautéed Brussels Sprouts, House Made Pancetta
French Fries with Aioli
Sweet Potato Fries

***   Split charge for Appetizers $2 and for Entrées $4   ***
 
 We use fresh, local, seasonal, organic products and sustainable raised ingredients.
We are proud to support local farmers and artisans.
 
Give a gift for any occasion. Give an Artisan Bistro Gift Certificate
 
1005 Brown Ave., Lafayette, CA 94549 ● 925-962-0882 ● www.ArtisanLafayette.com
 
Lunch Tue – Fri 11:30 am to 2:30 pm, Brunch Saturday & Sunday 10:00 am to 2:30 pm
Dinner Tuesday, Wednesday, Thursday 5:30 to 9:30 - Friday & Saturday 5:00 to 10:00 - Sunday 5:30 to 9:00
Closed on Mondays

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