Happy New Year’s Eve 2011
SECOND SEATING
Four course seventy nine dollars
Please make one selection from each course
1st course
Ahi Tuna Tartar Nicoise Style
Poached egg, haricot verts, cherry tomatoes, Yukon gold potatoes, tapenade
Red Kuri Squash Soup
Crispy Brussels leaves, pomegranate reduction
Little Gem Salad
Herbed croutons, Pecorino cheese, red wine-rosemary vinaigrette
2nd. course
Sautéed Prawns in Pastis
Sun dried tomatoes, shallots, parsley, lemon
Stuffed Quail with Foie Gras
Trumpet mushrooms, swiss chard, veal gastrique
Herbed Gnocchi a la Parisienne
Baby carrots, leeks, turnips, brown butter sauce
3rd. course
Roasted Filet Mignon
Parsnip & potato gratin, crispy bone marrow, creamed spinach, bordelaise sauce
Butter Poached Maine Lobster Tail & Claw
Mascarpone orzo, lobster sauce, fines herbs
Wild Mushroom Farro Risotto
Artichokes, parmesan cheese
4th. course
Dark Chocolate & Passion Fruit Mousse Cake
Vanilla ice cream, passion fruit sauce
Roasted Pumpkin Cheesecake
Cranberry sauce, maple whipped cream
Orange & Brioche Bread Pudding
Candied zest, blood orange crème anglaise
Wine pairing available for fourty dollars
Prices do not include tax or gratuity
Slight changes may occur due to market availability
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