For Her
Amuse-Bouche
Sabayon of Pearl Tapioca
Malpeque Oyster, Osetra Caviar
First Course
Peekytoe Crab
Carrot Coulis, Coriander-Cumin Sauce
Second Course
Poached Guinea Hen
Black Truffles
Third Course
Filet Mignon
Leek and Spinach Fondue, Pomme Maxim
Fourth Course
Molten Chocolate Cake
Blood Orange Sorbet, Mint
Sixty nine dollars
Slight changes may occur due to market availability
| For Him
Amuse-Bouche
Malpeque Oyster ,
Yuzu, radish, Osetra Caviar
First Course
Ahi Tuna Niçoise Tartare
Soft Poached Egg, Tapenade, Haricots Verts
Second Course
Sweetbread Ravioli
Black Truffle, Fines Herbs
Third Course
New York Steak
Baby vegetables Trumpet Mushrooms
Bone Marrow, Bordelaise Sauce
Fourth Course
Cheesecake
Graham cracker, Green Apples, Candied Apple
Sixty nine dollars
Slight changes may occur due to market availability
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